Local Fruits & Vegetables
Grown across Sri Lanka’s fertile farmlands, our local produce is freshly harvested at peak ripeness. Each fruit and vegetable is carefully handpicked from trusted farmers who have worked with us for generations. We ensure that every item meets premium quality standards—rich in flavor, freshness, and nutrition. Experience the authentic taste of Sri Lanka’s diverse agricultural heritage in every bite.
Imported Fruits & Vegetables
To complement our local range, we bring in a curated selection of the world’s finest produce. From fresh berries and apples to exotic greens, our imported collection ensures year-round availability and international quality. Carefully sourced from globally trusted partners, these premium imports are handled with the same care and hygiene standards we apply to our local harvest.
Forest-Based Consumables
Deep within Sri Lanka’s rainforests lie rare, organic treasures that carry centuries of tradition. We sustainably gather edible forest fruits, greens, and herbs that are not commercially cultivated but naturally grown in the wild. These unique consumables are packed with medicinal value, connecting modern dining with ancient Sri Lankan food culture while preserving biodiversity and supporting forest-dependent communities.
Herbs & Greens
From fragrant basil and mint to nutrient-dense spinach and gotukola, our herbs and greens are cultivated with care and freshness. Each leaf is selected to deliver vibrant flavor, aroma, and health benefits. Ideal for culinary creations, beverages, and wellness recipes, our collection bridges the gap between taste and nourishment.
Roots, Tubers & Bulbs
Our selection of roots, tubers, and bulbs—such as manioc, yams, ginger, and garlic—captures the wholesome goodness of the earth. Grown in nutrient-rich soil, these staples form the foundation of authentic Sri Lankan and global cuisines. We ensure they are freshly harvested, naturally matured, and carefully stored to retain their taste, texture, and nutritional integrity.
Spices, Pulps, Nuts & Seeds
Drawing from Sri Lanka’s legendary spice heritage, our range includes aromatic spices, natural fruit pulps, and nutrient-rich nuts and seeds. Each product is processed with minimal handling to preserve purity and authentic flavor. From cinnamon and pepper to tamarind pulp and cashew, our ingredients enhance both wellness and culinary excellence.
Seedlings & Microgreens
We offer high-quality seedlings and microgreens cultivated under controlled conditions to ensure vitality and freshness. Perfect for chefs, gardeners, and wellness enthusiasts, our microgreens are packed with essential vitamins, antioxidants, and flavor. These fresh beginnings represent our commitment to promoting sustainable growing practices and self-reliant food systems.
Coconut & Palmyra Products
From traditional coconut-based essentials to rare Palmyra creations, our range celebrates Sri Lanka’s rich tropical heritage. Sustainably harvested and carefully processed, these products include oils, flours, sweeteners, and natural fibers. Each item embodies craftsmanship, sustainability, and versatility—perfect for both traditional recipes and modern culinary innovation.
Mushrooms & Edible Flowers
Our collection of mushrooms and edible flowers is carefully sourced to bring a touch of artistry and nourishment to your cuisine. Each variety is cultivated and harvested under hygienic, sustainable conditions to preserve its natural taste, texture, and freshness. From nutrient-rich mushrooms that enhance flavor and depth, to vibrant edible blooms that elevate presentation, this range adds both culinary sophistication and visual beauty to every plate.